Site by ADECRON

Expert food technology solutions

Anny is an expert in developing new fine tasting foods and drinks and improving your existing ones. Use Anny's skills to put your company on track for healthy quality products, with great texture and flavour, good shelf life and at an attractive price. Adecron's services are backed up by Anny's triple award winning experience in food product development since 1981 and will be completely Confidential. We provide "hands-on" complete R&D food product development from start to finish.

Anny has her own development laboratory set up or she can work at your location. We help with the crucial initial feasibility studies to make sure that your hard earned money only goes towards ideas that have the potential to fly. We check the realities around production and packaging early on to avoid unpleasant surprises later. We also making sure that the legal (approved ingredients, possible label claims, allergens etc) and cost aspects get attended to.

Further on in the project Anny will (help) run your factory trials, boots and all, to ensure that the bench formulations get translated well to the production environment. We can help you bring your dream concept through to the reality of a finished food product for sale.

Anny also sorts out all your ingredient and nutrition labelling information and is very experienced in proofing that nitty gritty detail at the label design stage for foods, sports foods and dietary supplements.

Recent projects for Anny's clients have ventured outside traditional food and dairy science and technology areas, for instance on the use of nutraceutical compounds and botanical extracts in foods. Other clients have benefited from Anny's expertise in working with flavours and textures of food in the formulation of sport foods and dietary supplements.

Anny also has a keen interest in the use of food technology software and you can find her overviews and critical reviews in the Food NZ Journal on a regular basis. Old reviews can be found on this site for downloading. Anny has been an independent consultant to clients in New Zealand, Australia and the Pacific since 1997.

So what can we help you with?

What her clients say about Anny:

Gordon Winward from GWA when referring to Anny as the best person for a certain project: "...Anny is one of Australasia's top food technologists with heaps of experience in dairy products both technically and legally, and is practical and down to earth..." (edited to remove confidential information)

And Dale Shepherd, CEO from Miada Sports, wrote: "Where would I be without your invaluable assistance. I really appreciate the way you go out of your way to help me with these contacts". Anny introduced Tagatose, before its legal approval process had even been completed, to Dale who is now using this in his "world-first" low GI dark and milk chocolate.

Katherine Clark from Alexandra Fine Foods comments about Anny's involvement in her recent Alexandra's Bazaar spice range. She mentions in particular Anny's sharp sensory skills (PROP tested Super Taster): "I appreciated Anny's professional and friendly assistance with development of our Bazaar range. Of special benefit is her most discerning tasting panel"

Jaap Groenewegen from Food Wise Ltd praised Anny's help as "I could not fault your process or results." , when she sorted out the labelling information for the frozen meals his company produces. The focus was in particular on accurate and complete allergen and sub-ingredient info from the raw materials used and working out characterising % declarations. Anny's nutrition calculations were in line with earlier lab testing results.

For additional references, please visit the New Zealand Consultants web site and search by name for "Anny Dentener".